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Restaurant General Manager Position

3 weeks ago

Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time
About the Role:

The Lead Food and Beverage Supervisor will play a key part in the success of our restaurant, leading the team to deliver exceptional service and experiences to our guests. Key responsibilities include managing the day-to-day operations, developing and implementing strategies to drive sales and increase revenue, and leading the team to achieve targets and goals.

Main Accountabilities:
  1. Team Leadership: Lead the team to achieve targets and goals, and develop a culture of excellence within the team.
  2. Customer Experience: Ensure that every guest has an exceptional experience, from the moment they walk through the door until they leave.
  3. Sales Growth: Develop and implement strategies to drive sales and increase revenue.
  4. Operational Efficiency: Manage the day-to-day operations to ensure efficiency and effectiveness.

Skills and Qualifications:
  • Bachelor's degree in Hospitality or related field.
  • Minimum 3 years of experience in a senior management role in the food and beverage industry.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.