
Leading Kitchen Operations
6 days ago
We are seeking a skilled and experienced Lead Cook to join our team.
- The ideal candidate will have experience in a fast-paced kitchen environment, leadership skills, and the ability to multitask.
Key Responsibilities:
- Food Preparation: Prepare food according to company standards, assist in cooking and food preparation, prepare cold foods and raw foods, slice meat, and wash vegetables.
- Kitchen Operation: Ensure kitchen operations are carried out smoothly and effectively, receive and store food supplies, equipment, and utensils.
- Hygiene and Workplace Safety Management: Maintain kitchen cleanliness, food hygiene, and kitchen safety practices.
- People Management: Lead team and problem-solve, allocate work to junior kitchen cooks.
- Equipment Management: Responsible for kitchen equipment maintenance.
- Administration: Assist superior in administrative duties.
Required Skills and Qualifications:
- Recipes
- Ingredients
- Ability to Multitask
- Cooking
- Workplace Safety
- Problem Solving
- Administration
- Inventory Management
- Equipment Maintenance
- People Management
Benefits of Working with Us:
- A dynamic and supportive work environment
- Ongoing training and development opportunities
About This Role:
This is an exciting opportunity to work in a fast-paced kitchen environment. As a Lead Cook, you will be responsible for ensuring smooth and efficient kitchen operations. If you have a passion for cooking and leadership, we encourage you to apply.
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