Assistant Restaurant General Manager
6 days ago
We are seeking an exceptional Assistant Restaurant General Manager to join our team at HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED in Singapore. This role will play a critical part in ensuring seamless operations, delivering exceptional experiences, and guiding the team towards a shared commitment to excellence.
About UsWe are passionate about creating unforgettable guest experiences and are committed to delivering world-class service. As a key member of our team, you will have the opportunity to contribute to our mission and help shape the future of hospitality in Singapore.
About the RoleThis role reports directly to the Restaurant Manager and is responsible for leading operations with passion, integrity, and knowledge. Key responsibilities include:
- Supporting the Restaurant Manager to lead operations with passion, integrity, and knowledge while promoting the culture and defining principles of Black Sheep Restaurants
- Leading from the front, telling our story and delivering memorable guest experiences and world-class service
- Ensuring the team are driving revenue at every opportunity through covers, spend per head, and incentives
- Providing direction and leadership to team members to stay motivated, focused, and achieve restaurant goals
You will be responsible for implementing Black Sheep Restaurants guidelines by developing training plans, checklists, and instructing the team. Additionally, you will review operations, proactively problem solve, and seek out opportunities for continuous improvement.
In this role, you will also support recruitment, retention, and development initiatives to help grow the next generation of hospitality leaders. You will provide feedback to the Restaurant Manager to help assess individual and team performance.
The ideal candidate will have worked in a similar role in a fast-paced environment/restaurant and possess good communication and leadership skills. They will be customer-oriented and have a keen interest in food, wine, and the hospitality industry.
For this position, you will oversee daily opening/closing duties, including End of Day practices and reporting from both Revel and SevenRooms. You will also take ownership of cost control to ensure spending falls in line with budget.
If you meet the requirements and are passionate about delivering exceptional guest experiences, please submit your resume with your expected salary.
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