Master Culinary Professional
1 day ago
About Jigger & Pony PTE. LTD.
We are a leading hospitality company that owns and operates 7 restaurants and bars in Singapore, pioneering the city's cocktail bar scene. Our portfolio includes four cocktail bars and three restaurants offering unique dining experiences.
Our mission is to create places where people find comfort, forge friendships, and share happiness. We are seeking a talented individual with a passion for culinary arts to join our kitchen team.
Job Description
We offer an exciting opportunity for a skilled cook to assist our Sous Chef and team in preparing high-quality dishes in accordance with established recipes and standards. Key responsibilities include:
- Food Preparation: Assist in food preparation, maintaining quality standards and adhering to health and safety regulations.
- Culinary Expertise: Develop and maintain expertise in cooking techniques, ingredients, and presentation styles.
- Inventory Management: Monitor and manage inventory levels, ensuring optimal stock levels and minimizing waste.
- Team Collaboration: Work collaboratively with the kitchen team to maintain a clean and organized workspace.
- Professional Development: Participate in training and development opportunities to enhance culinary skills and knowledge.
Requirements
To succeed in this role, you will need:
- Culinary Experience: At least 1 year of experience in a professional kitchen environment.
- Culinary Skills: Possess excellent cooking skills, attention to detail, and a passion for preparing high-quality dishes.
- Communication Skills: Effective communication and teamwork skills to work collaboratively with the kitchen team.
- Adaptability: Ability to adapt to changing circumstances and priorities in a fast-paced kitchen environment.
Compensation Package
We offer a competitive salary range of SGD 45,000 - SGD 55,000 per annum, commensurate with experience, along with opportunities for career growth and professional development.
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