Culinary Team Lead
6 hours ago
We are seeking an experienced Junior Sous Chef to join our culinary team at CLAYFUL PTE. LTD. as a Culinary Team Lead, responsible for food preparation and service.
About the Role
This role involves overseeing the daily operations of our kitchen, ensuring high-quality food and service are delivered to our customers. As a key member of our team, you will be responsible for mentoring junior staff, maintaining a safe and sanitary working environment, and collaborating with other departments to achieve business objectives.
Key Responsibilities
• Manage the preparation and presentation of menu items to meet customer expectations
• Supervise junior staff in the kitchen, providing guidance and support to ensure they have the skills and knowledge needed to perform their roles effectively
• Maintain accurate records of stock levels, waste management, and food safety procedures
• Collaborate with other departments to ensure seamless service delivery and efficient use of resources
• Conduct regular quality control checks to ensure food meets our high standards
Requirements
To be successful in this role, you will need:
• Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields
• Completed WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
• At least 2 years' experience working in a similar role
• Ability to work well alone and in a team
• Passion for delivering great food and service
• Knowledge of safety and sanitation practices
• Flexibility in working hours subject to the demands of the business
Benefits
As a valued member of our team, you can expect:
• Competitive salary: SGD $55,000 per annum (estimated)
• Opportunities for career growth and professional development
• A supportive and collaborative work environment
• Recognition and rewards for outstanding performance
Schedule
This is a full-time position, with regular working hours and occasional overtime required. You must be flexible and willing to adapt to changing circumstances.
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