
Dining Services Leadership Role
7 days ago
Job Title: Dining Operations Supervisor
This role is ideal for a dynamic and experienced professional who thrives in a fast-paced environment.
The Assistant Restaurant Manager plays a pivotal role in the success of our establishment, overseeing daily operations and ensuring exceptional customer service. Key Responsibilities:
- Monitor employee teamwork and guest satisfaction on a daily basis.
- Maintain a clean and organized outlet, adhering to high standards of hygiene and aesthetics.
- Develop and implement effective service strategies to enhance customer experience.
- Supervise staff performance, providing guidance and coaching as needed.
- Communicate effectively with staff, superiors, and customers, resolving any issues that may arise.
- Manage inventory, stock, and cash handling, ensuring accuracy and attention to detail.
Requirements:
- Minimum 2 years of supervisory experience in F&B restaurants or similar establishments.
- Possession of passion for customer service and food and beverage industry.
- Willingness to work flexible hours, including weekends and public holidays.
Benefits:
- Opportunity to develop leadership skills and advance in your career.
- Competitive remuneration package.
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