Hospitality Manager
4 weeks ago
We are seeking an experienced Hospitality Manager to lead our food and beverage services team at AJUMMA'S TWO PRIVATE LIMITED. This role requires a professional with excellent customer service skills, knowledge of health and safety regulations, and experience in managing fine dining restaurants.
About the Role
This is a management position that involves overseeing all aspects of our restaurant's operations, including staff supervision, menu planning, and inventory control. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities
- Usher guests warmly upon arrival and escort them to their tables with menus.
- Serve food and beverages to guests according to established fine-dining service standards in a timely manner.
- Be knowledgeable about the menu, including ingredients and preparation methods.
- Anticipate and fulfill customer needs, such as refilling water glasses or providing additional utensils.
- Present and explain the bill to customers, as well as process payments accurately and efficiently.
- Address customer concerns and complaints in a timely and professional manner.
- Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
Requirements
- Minimum 2 years of working experience in a restaurant, hospitality management, and/or other related fields.
- Excellent customer service skills and the ability to work well under pressure.
- Familiarity with health and safety regulations and food safety standards.
- Effective verbal and written communication skills in English are essential, as our customers primarily communicate in English.
Salary Estimate
The salary for this position is approximately SGD $40,000 - $60,000 per annum, depending on experience.
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