Executive Culinary Director

2 weeks ago


Singapore BEZ CAREERS (S) PTE. LTD. Full time
Head Chef (Greek Cuisine)

We are seeking a highly-experienced and creative Head Chef to lead our fast-paced restaurant. As a key member of our team, you will be responsible for creating new menu items, training and directing kitchen staff, maintaining quality control during meal preparation and service, and managing inventory and purchasing. You will also be responsible for administrative duties such as documenting food costs and meeting budget targets for kitchen supplies.

Key Responsibilities:

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Source, compare and negotiate for bulk purchases from local and overseas suppliers; communicate with overseas suppliers and logistics partners for Greek supplies
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff's workload and compensations
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers
  • Any other duties tasked by director or based on operational needs

Requirements:

  • Minimum culinary certificate or equivalent
  • Experience with Greek cuisine is essential
  • Proven experience as Head Chef
  • Proficiency in basic computer software is a requirement
  • Good interpersonal skills and communication skills
  • Required to work split shift and able to work on weekends and Public Holidays


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