Non-Alcoholic Beverage Pairing Specialist

Chef (Fermentation Department, non-alcoholic pairing)Join to apply for the Chef (Fermentation Department, non-alcoholic pairing)role at Frantzén Group Chef (Fermentation Department, non-alcoholic pairing)4 days ago Be among the first 25 applicants Join to apply for the Chef (Fermentation Department, non-alcoholic pairing)role at Frantzén Group Get...

Job Description & RequirementsChef (Fermentation Department, non-alcoholic pairing) Restaurant Zén, SingaporeJoin the team behind one of Asia's most acclaimed dining experiences. Restaurant Zén, the sister restaurant of the 3-Michelin star Frantzén in Stockholm, is looking for a passionate and detail-driven chef to join our fermentation department in...

**Seven Grains Pte Ltd**is seeking a passionate and strategic **Group Beverage Manager**to lead and elevate beverage operations starting with its flagship restaurant, **TANOKE**, with plans to expand across future Japanese dining concepts under the group. This role oversees the full spectrum of beverage development - from conceptualisation to execution,...

Roles & ResponsibilitiesBeverage Director (Restaurant Zén, Singapore)Step into a prestigious leadership role at the forefront of fine dining. Restaurant Zén, Singapore's acclaimed destination under the globally renowned Frantzén Group, is seeking a visionary Beverage Director to craft and lead an exceptional beverage program that complements our Three...

The Beverage Manager is responsible for overseeing all beverage operations, including bar service, beverage inventory, procurement, staff training, and cost control. This role ensures the highest quality service and product delivery while maximizing profitability and maintaining compliance with health and safety regulations.Key Responsibilities: Develop and...

Food Innovation Specialist">We are seeking a skilled and creative Food Innovation Specialist to join our team. This is an exciting opportunity for a highly motivated individual to contribute to the development of innovative food products.The successful candidate will have a strong background in culinary arts, with experience in food fermentation and...

**Job Highlights**: - Organisation With Clear Direction, Mission, Vision and Core Values - Dynamic Working Environment - Stable Career Growth - Basic ($2800 - $3500) + Allowance + Commission - Staff Benefits - Performance Incentive - On Job Training Provided **Responsibilities**: - Generating leads - Preparing weekly and monthly reports - Preparing and...

Job Highlights: • Organisation With Clear Direction, Mission, Vision and Core Values • Dynamic Working Environment • Stable Career Growth • Basic ($2800 - $ Allowance + Commission • Staff Benefits • Performance Incentive • On Job Training Provided Job Responsibilities: • Generating leads • Preparing weekly and monthly reports ...

**Job Description - Head of Beverage The Head of Beverages is responsible for coordinating our wine and other alcoholic beverage offerings across the Little Farms Group (including retail, F&B, Ecom, and Starter Lab), increasing customer engagement with our wine, and driving wine sales growth. Your reporting line will be to the Director of Retail Operations...

The Bartender is responsible for preparing beverages according to organisation's recipes and procedures. He/ She prepares and promotes menu-based standard beverages. Adheres to high standards for customer experience by continuously building rapport with customers and carries out daily operational tasks according to the staff roster and suggests areas for...