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Kitchen Operations Manager

2 months ago

Singapore MAXWYN FNB PTE. LTD. Full time
Kitchen Supervisor Role at MAXWYN FNB PTE. LTD.

The Kitchen Supervisor is a key position at MAXWYN FNB PTE. LTD., responsible for overseeing the daily operations of our kitchen. This role requires a strong leader who can ensure optimal performance, high standards of food quality, safety, and sanitation.

Key Responsibilities:
  • Lead and manage kitchen staff, including recruitment, training, and performance evaluations.
  • Ensure compliance with food safety and sanitation regulations, including training staff on proper procedures.
  • Oversee kitchen operations to guarantee efficiency and smooth workflow.
  • Monitor inventory levels and coordinate with suppliers to maintain adequate stock.
  • Ensure adherence to recipes and preparation guidelines for consistency and quality.
  • Regularly assess food quality, presentation, and portion control.
  • Ensure kitchen equipment is well-maintained and in proper working condition.
  • Maintain a clean, organized, and safe working environment.
  • Collaborate in menu planning and recipe development to enhance offerings.
Requirements and Qualifications:
  • Diploma or equivalent
  • Experience in lieu of educational certificate will be considered
  • 1-3 years of kitchen management experience
  • Working knowledge of food safety and sanitation standards
  • Able to multi-task and work in a fast-paced environment
  • Excellent communication, problem-solving, and organizational skills
  • Able to work flexible hours, including evenings and weekends
  • Valid Basic Food Hygiene certificate

At MAXWYN FNB PTE. LTD., we value teamwork and collaboration. If you are a motivated and experienced kitchen professional, we encourage you to apply for this exciting opportunity.