Restaurant Operations Manager
1 month ago
We are seeking a highly motivated and experienced individual to join our team as a Restaurant Operations Manager.
Key Responsibilities:
- Lead and manage a team of restaurant staff to deliver exceptional customer service and high-quality food and beverage operations.
- Develop and implement effective strategies to improve restaurant efficiency, productivity, and profitability.
- Collaborate with the kitchen team to ensure seamless food preparation and presentation.
- Manage inventory, supplies, and equipment to maintain optimal levels and prevent waste.
- Monitor and maintain a clean and safe working environment.
- Ensure compliance with health and safety regulations and company policies.
Requirements:
- 2+ years of experience in a restaurant or food service management role.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
- Ability to lift up to 25 pounds and stand for long periods.
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