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Culinary Team Member

2 months ago

Singapore HERITAGE HOSPITALITY PTE. LTD. Full time
Job Summary

Heritage Hospitality Pte. Ltd. is seeking a highly skilled and motivated Commis Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to order, ensuring that they are presented to a high standard and meet the specifications of our menu.
  • Assist in the maintenance of a clean and organized kitchen environment, adhering to all health and safety regulations and guidelines.
  • Work effectively as part of a team to ensure that all kitchen tasks are completed efficiently and to a high standard.
  • Contribute to the development of new menu ideas and dishes, working closely with the head chef and other members of the culinary team.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
  • Ensure that all food is prepared and cooked to the highest standards of quality and presentation.
  • Assist in the management of kitchen inventory, including ordering and receiving supplies.
  • Maintain a high level of hygiene and cleanliness in the kitchen, adhering to all health and safety regulations and guidelines.
Requirements
  • Diploma in hotel/restaurant management or culinary arts, or equivalent experience.
  • Minimum 2 years of relevant experience in a similar role.
  • Knowledgeable and passionate about European and Asian cuisine.
  • Ability to multitask and work efficiently under pressure.
  • Positive, attentive, adaptive, strong team player and well-disciplined with an eye for detail.
Preferred Skills
  • Knowledge of recipes and menu planning.
  • Ability to work independently with minimum supervision.
  • Strong communication and teamwork skills.
  • Ability to adapt to changing situations and priorities.