Stewarding Professional
3 weeks ago
Job Scope
The Stewarding Professional is responsible for ensuring the cleanliness and organization of the kitchen and dining areas. This includes supervising and coordinating the work of stewards, maintaining equipment and supplies, and adhering to food safety and quality control standards.
Key Responsibilities
- Supervise and coordinate the work of stewards to ensure efficient and effective cleaning and maintenance of kitchen and dining areas
- Maintain equipment and supplies, including dishwashing machines, cleaning chemicals, and utensils
- Ensure compliance with food safety and quality control standards, including proper handling and storage of food and cleaning supplies
- Coordinate with other departments, such as food and beverage and housekeeping, to ensure seamless operations
- Monitor and report on cleaning and maintenance activities, including inventory management and waste reduction
- Develop and implement procedures to improve efficiency and reduce waste
- Train and develop stewards to ensure they have the necessary skills and knowledge to perform their duties
- Collaborate with the stewarding team to achieve departmental goals and objectives
Requirements
- Minimum secondary school education with O-level passes; diploma in any field is an advantage
- Basic food hygiene certification
- Stewarding experience is an advantage
- Restaurant, bar, banquet, and in-room dining experience is an advantage
- Able to work on rotating shifts, weekends, and public holidays
- Possess a well-groomed, clean, and professional appearance
Working Conditions
The Stewarding Professional will work in a fast-paced kitchen environment, with exposure to cleaning chemicals, hot equipment, and heavy lifting. The role requires strong communication and leadership skills, as well as the ability to work independently and as part of a team.
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