Hot Kitchen Production Manager

Shunsui Group, the 6-time Michelin Plate Singapore awardee, is urgently looking for an experienced Hot Kitchen Chef at Yakitori omakase restaurant to be on board. - Managing the hot kitchen of the Yakitori omakase and a la carte restaurant. - Manage inventory of ingredients - Maintain cleanliness of the outlet - Guide and coach junior...

Culinary Expert RequiredWe are seeking a highly skilled Culinary Expert to join our team in the Hot Kitchen.As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items in accordance with specifications from recipes. You will maintain the highest quality and consistent product standards, ensuring safe and proper use of...

We are a small, independent bakery and café operating with a focused menu, tight team, and high standards.Our kitchen is a fast-paced, dynamic environment where you will have the opportunity to grow and develop your skills. We are seeking an experienced Demi Chef or Commis Chef to assist the chef owner in managing our hot kitchen service, including...

Applicant will be required to perform all necessary tasks/works in the kitchen which include: - cooking of all the food, namely fried rice, hokkien mee, kway teow, black bee hoon, white bee hoon, - cooking of all dishes,namely fried chicken wings,fried eggs, fried sausage, fried fish cakes, fried vegetables, etc - frying of Ikan Billis, sole fishes,...

CDP for Sauce & Hot side at Morsels Dempsey - In charge of hot station, responsible for all aspects of kitchen operations, food production, quality and consistency; - Assist with all food preparation making sure that the station you work is up to par with food items for service; - Daily mis-en-place preparation; - Conduct regular hygiene inspections and...

Hot Side Chef de Partie 1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas, CNY etc 2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef. 3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute style... 4. Cool...

Roles & ResponsibilitiesHot Side Chef de Partie1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef.3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute...

Assist in maintaining the entire kitchen operation - Monitor corporate catering daily order given by sales team - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance -...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )Location: Dempsey / Dairy Farm / Serangoon Garden Salary: up to $3300Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine. Able to work on...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )Location: Dempsey / Dairy Farm / Serangoon GardenSalary: up to $3300Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine. Able to work on...