
Senior Pastry Specialist
1 week ago
Key to our success lies in the ability of our team members to excel in their roles and strive for continuous improvement. We are seeking an exceptional individual to take on a key leadership position as a Pastry Expert.
Job Description- We require a skilled Pastry Chef with a strong background in managing high-volume pastry kitchens, ensuring consistency and presentation across all products.
This role will be responsible for overseeing daily operations, conducting regular quality control checks, and mentoring junior staff to achieve efficiency and maintain high standards of quality.
The ideal candidate will possess excellent communication skills, have experience working in a luxury hotel environment, and demonstrate a passion for pastry cuisine, particularly Japanese pastries.
Required Skills and Qualifications- Minimum 5 years' experience as a Pastry Chef, preferably in a luxury hotel setting
- Strong expertise in pastry cuisine, with specialization in Japanese pastries preferred
- Sound knowledge of HACCP and food safety regulations
- Proven ability to manage cost control and lead a team independently
- Creative and innovative approach to pastry artistry, with sugar and chocolate work highly desirable
A proactive leader with the ability to inspire and motivate their team is essential for this role. The selected candidate will also need to demonstrate a genuine passion for pastry, menu development, and culinary excellence.
What We OfferWe offer a dynamic work environment that fosters growth and opportunities for professional development. Our team values collaboration, open communication, and a commitment to delivering exceptional results.
Next StepsFor consideration, please submit your resume and cover letter outlining your relevant experience and qualifications.
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