Kitchen Supervisor

Job Role:As an Operation Supervisor at MJ FOOD INDUSTRY PTE. LTD., you will be responsible for assisting in daily operations, ensuring the restaurant and kitchen are properly maintained and clean, and overseeing food preparations, presentation, and storage to ensure food health and safety compliance.Key Responsibilities:- Assist in daily operations- Maintain...

Roles & ResponsibilitiesF&B Kitchen Assistant Industry: F&B (Central Kitchen) Remuneration: $2000 - $2500 (Depending on experience) Working Hours: Saturday – Wednesday (8am – 5.30pm) Location: Tai Seng MRT (5 minutes’ walk)Job Responsibilities: Assist in all stages of food preparation, including cutting, cooking, and other necessary steps to...

Job Title: Supervisor / Assistant SupervisorAt JUMBO Group, we are seeking a highly skilled and experienced Supervisor / Assistant Supervisor to join our team. This is a fantastic opportunity to work in a dynamic and fast-paced environment, where you will have the chance to develop your leadership skills and contribute to the success of our restaurant...

Supervisor / Assistant SupervisorJob Description Service To ensure guest needs/expectations are met or exceeded by providing efficient and professional service To lead by example, by demonstrating exemplary professionalism To resolve any potential service failure issues To liaise with the Kitchen to ensure a consistently good standard of food quality,...

Roles & ResponsibilitiesJob Description & Requirements Assist the general manager in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff. Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift Observe performance and encourage improvement where necessary Ensuring...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

About SATS Food Services – Empowering Communities through Quality Food SolutionsSATS Food Services is a leading provider of innovative food solutions and gateway services in Asia. We create delicious, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. With a commitment to excellence and customer satisfaction, we...

Job Summary:The Standard Hotel is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing a designated section of the kitchen, ensuring that all dishes are prepared according to recipes and standards.Responsibilities:Lead a team of culinary staff to ensure...

Chef de Partie Job DescriptionThe Chef de Partie is a vital role within our culinary team, responsible for overseeing the daily operations of the assigned kitchen. This position requires a high level of expertise in food preparation, presentation, and quality control.Key Responsibilities:Food Quality: Ensure that all food presented to our guests meets the...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Responsibilities: Leadership Responsibilities Oversee a designated section of the kitchen, such as grill, sauté, or cold station, ensuring that all dishes are prepared according to recipes and standards. Work closely with other members of the culinary team to ensure smooth coordination and communication across all kitchen operations. Provide...

Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary ResponsibilitiesFood...

Roles & ResponsibilitiesWorking hours: 9.5 hoursJob scope for Full Time Cook1. Purchase from the wet market/ supermarket2. Prepare for food3. Maintain Kitchen hygiene4. Any other duties assigned by manager and supervisorJob Types: Full-time, PermanentKindly email hr@smilingstar.com.sg for more details.Tell employers what skills you...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Job  Scope Complete knowledge of All maintenance procedures for OS&E Types of chinaware, glassware, flatware, silverware and tableware for designated outlets Cleaning supplies and equipment for stewarding OS&E suppliers Operating hours of all outlets & In Room Dining Banquets events & type of service The latest trend * updates in Stewarding...

Responsibilities: Leadership Responsibilities: Assist the Chef de Cuisine in all aspects of kitchen management, including overseeing kitchen colleagues, ensuring recipe and plate presentation standards are met, and maintaining a productive and respectful working environment. Work closely with other members of the culinary team and stewarding team, to...

Food & Beverage Supervisor - Basilico / Summer Palace / Banquet (Conrad Singapore Orchard)( Job Number: HOT09YQ3) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an...

· Provide support to Outlet Manager/Supervisor in overseeing the daily setup and closing of all the kiosks/kitchens· Lead and ensure staff are cross-trained for multiple stations to support daily operations· Maintain a healthy stocklist to ensure products are available for sale by keeping an updated inventory of all food and drinks· ...

Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary ResponsibilitiesFood...

Job SummaryThe Culinary Director is responsible for the overall quality, consistency, and production of the restaurant kitchen. This individual will lead the culinary team and manage all food-related functions, including menu development, purchasing, staffing, and food preparation. The successful candidate will work closely with the team to improve guest and...