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Senior Culinary Professional
2 weeks ago
We are seeking a senior culinary professional to oversee the daily operations of our kitchen.
The ideal candidate will be responsible for ensuring that all food preparation and production meet high standards of quality and safety.
This includes supervising staff, managing inventory, maintaining a clean and organized workspace, recruiting and training new staff members, demonstrating cooking techniques and equipment usage.
Additionally, you will manage employee performance and discipline, handle maintenance or repair issues with restaurant equipment, and work closely with our central kitchen and external suppliers to ensure seamless ordering and inventory control.
A strong leader with excellent communication skills, you will motivate and inspire your team to achieve excellence in food safety and quality.
Key Responsibilities:
- Supervise staff
- Manage inventory
- Maintain a clean and organized workspace
- Recruit and train new staff members
- Demonstrate cooking techniques and equipment usage
- Manage employee performance and discipline
- Handle maintenance or repair issues with restaurant equipment
- Work closely with our central kitchen and external suppliers
Required Skills and Qualifications:
- Leadership skills
- Culinary skills
- Time management skills
- Inventory control skills
- Food safety skills
- Scheduling skills