Head Culinary Officer

3 days ago

Singapore beBeeChef Full time $80,000 - $120,000

Lead Culinary Professional

">

The Lead Culinary Professional is responsible for overseeing all aspects of kitchen operations, including menu planning, staff management, inventory control, and ensuring the quality and consistency of food preparation. They oversee all aspects of the kitchen, from planning menus and ordering supplies to training and developing staff and maintaining hygiene standards.

Key Responsibilities:

  • Leadership and Supervision: Direct and supervise the kitchen staff, ensuring they adhere to recipes, food safety protocols, and hygiene standards. Train and develop staff, fostering a positive and productive work environment.
  • Menu Planning and Development: Plan and develop menus, considering factors like seasonal ingredients, dietary restrictions, and customer preferences.
  • Food Preparation and Quality Control: Ensure that all dishes are prepared to the highest standards, taste-testing and visually inspecting food before it is served. Oversee the quality of ingredients and maintain consistent food quality.
  • Kitchen Management: Manage the kitchen's daily operations, including ordering supplies, managing inventory, and ensuring the kitchen is clean and organized. Maintain kitchen equipment, scheduling repairs and maintenance as needed.
  • Food Safety and Hygiene: Enforce food safety and sanitation standards, ensuring compliance with relevant regulations and implementing HACCP procedures.
  • Cost Management: Involved in budget planning, cost control, and ensuring that food costs are within acceptable limits.
  • Communication and Collaboration: Effectively communicate with staff, management, and sometimes even customers, building strong relationships and ensuring smooth operations.

Required Skills and Qualifications:

  • Culinary Expertise: Strong understanding of cooking techniques, ingredients, and cuisines is essential.
  • Leadership and Management Skills: Ability to lead, motivate, and manage a team is crucial.
  • Communication and Interpersonal Skills: Effective communication is necessary for interacting with staff and customers.
  • Organizational and Time Management Skills: Must be organized, able to manage multiple tasks, and meet deadlines.
  • Food Safety Knowledge: Thorough understanding of food safety regulations and HACCP principles is vital.
  • Problem-solving and Adaptability: Ability to handle unexpected situations and adapt to changing circumstances is important.
  • Hygiene and Sanitation Standards: Knowledge and adherence to strict hygiene and sanitation practices are essential.
  • Equipment Proficiency: Proficiency in using kitchen equipment is a must.

Benefits:

  • Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or Hotel
  • Strong knowledge of cooking techniques across multiple cuisines.
  • Exceptional leadership, communication, and time management skills.
  • Ability to work under pressure in a fast-paced environment.
  • Knowledge of budgeting, food costing, and inventory control.
  • Possesses the ability to work on various shifts, including weekends and public holidays.

Others:

  • Tell employers what skills you have

  • Head Culinary Officer

    5 days ago

    Singapore beBeeCulinary Full time $80,000 - $120,000

    Head Culinary OfficerWe are seeking a Head Culinary Officer to lead our culinary team and oversee menu development, food safety, and kitchen operations.This role requires exceptional leadership skills to manage and mentor kitchen staff, including Sous Chefs, Line Cooks, and prep personnel.The ideal candidate will have 5+ years of culinary experience in...

  • Head Culinary Officer

    3 days ago

    Singapore beBeeCulinary Full time

    Head Culinary Officer We are seeking a Head Culinary Officer to lead our culinary team and oversee menu development, food safety, and kitchen operations. This role requires exceptional leadership skills to manage and mentor kitchen staff, including Sous Chefs, Line Cooks, and prep personnel. The ideal candidate will have 5+ years of culinary experience...

  • Head Culinary Officer

    1 day ago

    Singapore beBeeCulinary Full time $80,000 - $120,000

    Job Title: Head Culinary OfficerAbout the Role:The Head Culinary Officer will oversee the creation of menus, plating presentation, and food quality in a high-end establishment. This role requires strong leadership skills to manage kitchen staff and ensure seamless operations.Main Responsibilities:Develop innovative menus and present dishes in an...

  • Head of Culinary

    1 week ago

    Singapore S17 KITCHENS PTE. LTD. Full time

    **DESCRIPTION**: This Position is the Head of Culinary. The Individual is responsible for preparing all food with consistent quality and standards of multiple F&B outlets and cuisine. The individual leads and oversees all the other cooks, kitchen and operations staffs, and gives the relevant training to them as needed. **RESPONSIBILITIES**: 1. The Trainee...

  • Head Culinary Manager

    4 days ago

    Singapore beBeeCulinary Full time $90,000 - $120,000

    Job Title: Head Culinary ManagerAs a key member of the culinary team, you will oversee all kitchen operations to ensure seamless food preparation and presentation.Responsibilities:Supervise kitchen staff to deliver exceptional service and maintain high standards of quality.Develop menus, recipes, and cooking procedures to meet customer demands.Manage kitchen...

  • Head Culinary Officer

    7 days ago

    Singapore beBeeExecutive Full time

    Job OpportunityAs a seasoned culinary professional, you have the chance to take on a challenging role as an Executive Sous Chef. This position offers the ideal blend of creativity and leadership opportunities.The right candidate will oversee kitchen operations, manage a team of skilled chefs, and set goals for improvement. They will also collaborate with...

  • Head Culinary Operations Manager

    4 days ago

    Singapore beBeeCulinary Full time $60,000 - $80,000

    Job Title: Head Culinary Operations ManagerJob Summary:We are seeking a highly experienced and skilled Head Culinary Operations Manager to lead our kitchen operations. The ideal candidate will have at least 5 years of experience in western cuisine, with a strong understanding of culinary skills and cooking techniques.Key Responsibilities:Procurement and...

  • Head Culinary Officer

    2 weeks ago

    Singapore beBeeCulinary Full time $45,000 - $75,000

    Executive ChefThe successful candidate will be responsible for preparing high-quality culinary dishes, with a focus on roasted meat. They will lead the kitchen team to produce consistently high-quality food and maintain strict quality control standards at all times.Key Responsibilities:Develop and implement new recipes to showcase creativity in the...

  • Chief Culinary Officer

    4 days ago

    Singapore beBeeSousChef Full time $60,000 - $80,000

    Kitchen Operations Manager Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef in carrying out all aspects of the kitchen's day-to-day operations.Assist the Head Chef in managing food hygiene and safety, enforcing performance and...

  • Chief Culinary Officer

    5 days ago

    Singapore beBeeCulinary Full time

    Culinary Leadership Position We are seeking a visionary leader to spearhead our culinary operations. As a highly experienced Head Chef, you will be responsible for guiding our kitchen team in delivering exceptional dining experiences. Responsibilities: Culinary Direction : Develop and implement menus that showcase our culinary expertise, using innovative...