Restaurant Operations Manager
1 week ago
GAIA CHINESE CULINARY PTE. LTD. is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for optimizing restaurant performance, fostering a cohesive team environment, and upholding our reputation for excellence.
The ideal candidate will have a strong background in restaurant management and operations, with a minimum of 2-3 years of experience in a fine dining setting. Prior experience working in a pre-opening team is a plus. You will possess strong leadership, motivational, and interpersonal abilities, with a passion for delivering exceptional customer service.
Key Responsibilities:
- Optimize restaurant performance through data-driven decision making and process improvements
- Foster a cohesive team environment through effective communication and leadership
- Uphold our reputation for excellence through attention to detail and a commitment to quality
- Coordinate daily front-of-house and back-of-house operations to ensure seamless service
- Supervise team members, provide training and development plans to enhance their skills and performance
- Assess product quality and build rapport with suppliers to ensure optimum quality standards
- Ensure compliance with sanitation and safety regulations through regular risk assessments
- Control operational costs and devise waste reduction measures to enhance cost-efficiency
- Generate detailed reports on revenues and expenses for performance analysis
- Involve in setting new budget and business planning
Requirements:
- Preferable degree or certificate in restaurant management and operations
- 2-3 years of relevant experience in fine dining
- Prior experience working in a pre-opening team is a plus
- Strong knowledge of food and beverage, including wine pairing
- Strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours, including shifts, split shifts, weekends, and public holidays
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