Executive Head Chef
4 days ago
We are seeking an Executive Head Chef to lead our culinary team at WM Western PTE LTD. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Develop and implement innovative menu concepts that cater to diverse tastes and dietary requirements.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Supervise and train kitchen staff to ensure seamless service delivery.
- Manage inventory and supplies to minimize waste and optimize costs.
- Collaborate with cross-functional teams to develop marketing strategies and promotions.
Requirements:
- Minimum 3 years of experience as a Head Chef or Executive Sous Chef in a reputable restaurant or hospitality establishment.
- Demonstrated expertise in menu development, kitchen operations, and staff management.
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.
- Strong knowledge of food safety and sanitation practices, with a focus on preventing contamination and ensuring compliance.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer:
- A competitive salary range of SGD 80,000 - SGD 120,000 per annum, commensurate with experience.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to comprehensive benefits, including medical and dental coverage, retirement plans, and paid time off.
About Us:
WM Western PTE LTD is a leading provider of premium food services, committed to delivering exceptional dining experiences through our passion for innovation and excellence. Our team is dedicated to providing outstanding customer service, while upholding the highest standards of quality, safety, and sustainability.
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