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Experienced Kitchen Professional Wanted

2 weeks ago

Singapore beBeeCulinary Full time $3,500 - $4,500
3rd Cutter Position

We are looking for a dedicated and skilled culinary professional to join our kitchen team.

  • Maintain the responsibilities and workflow of a raw food trimmer, ensuring efficient preparation of ingredients for daily operations.
  • Cut and wash vegetables using proper methods, adhering to our Standard Operating Procedures (SOPs).
  • Handle cooked food in accordance with our SOPs, preparing food with various fillings and ingredients.
  • Support appetizer and sauce preparation, arrange staff meals and supper portions, and assist the raw food trimmer in daily duties.
  • Maintain hygiene and cleanliness of tools and work areas, complying with all 5S and HACCP food safety requirements.

What You'll Do:

  • Raw Food Trimmer Responsibilities: Master the trimming process, utilizing precise cutting techniques.
  • Vegetable Preparation: Cut and wash vegetables according to established guidelines.
  • Cooked Food Handling: Handle cooked food in accordance with our SOPs, maintaining high standards of quality and safety.
  • Appetizer and Sauce Preparation: Support appetizer and sauce preparation, ensuring timely delivery and presentation.
  • Staff Meals and Supper Portions: Arrange staff meals and supper portions, considering dietary restrictions and preferences.
  • Assisting the Raw Food Trimmer: Assist the raw food trimmer in daily duties, providing support and expertise as needed.

Required Skills and Qualifications:

  • Minimum 2 Years of Relevant Experience: Possess at least 2 years of experience in Chinese cuisine, with a focus on raw food trimming and vegetable preparation.
  • Basic Knife Skills: Demonstrate basic knife skills and cutting techniques, ensuring safe and efficient food preparation.
  • Understanding of Live Seafood: Show an understanding of live seafood handling, temperature control, and salinity management.
  • Familiarity with Food Hygiene Practices: Familiarize yourself with food hygiene practices, adhering to strict guidelines and protocols.
  • Physical Fitness: Maintain good physical fitness, with endurance for kitchen duties and tasks.

Why Join Us?

  • Culinary Excellence: Be part of a team committed to culinary excellence, prioritizing quality, safety, and innovation.
  • Operational Procedures: Learn and grow under established operational procedures, ensuring efficiency and consistency.
  • Career Advancement: Enjoy opportunities for career advancement within a structured kitchen hierarchy, allowing you to grow and develop your skills.