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Culinary Mastermind Wanted for 50RAFFLESPLACE PRIVATE LIMITED
1 month ago
We are seeking a highly experienced and skilled Chef de Cuisine to lead our kitchen team at 50RAFFLESPLACE PRIVATE LIMITED. As a key member of our culinary team, you will be responsible for creating innovative menus, training staff, and maintaining the highest standards of food quality and safety.
About Us
Our company is a renowned dining destination in Singapore, committed to delivering exceptional gastronomic experiences to our discerning patrons. We take pride in our commitment to using only the freshest ingredients and supporting local suppliers whenever possible.
Responsibilities
Your primary responsibilities will include:
- Developing and implementing new menu concepts that showcase your creativity and expertise
- Training and guiding our kitchen staff to ensure they possess the skills and knowledge required to deliver outstanding dishes
- Maintaining impeccable food quality, presentation, and sanitation standards
- Managing inventory and controlling food costs to optimize profitability
- Collaborating with our management team to plan events and develop new menus
Requirements
To be considered for this exciting opportunity, you must possess:
- A minimum of 8 years of experience in managing kitchens in high-end restaurants or hotels
- A diploma in Food Preparation and Culinary Arts
- Extensive knowledge of French, Italian, Seafood, and Grilled cuisines
- Familiarity with current food trends and menu creation principles
- Strong leadership skills and the ability to motivate and train a team
- Proficiency in Microsoft Office and excellent organizational skills
- A valid food hygiene certificate and Statement of Attainment/Certificate of FSMS
What We Offer
We offer a competitive salary range of SGD 80,000 - SGD 120,000 per annum, commensurate with experience, plus benefits and opportunities for professional growth and development.