Executive Culinary Director

3 days ago


Singapore LS F&B SERVICES PRIVATE LIMITED Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at LS F&B Services Private Limited.

The successful candidate will have a minimum of 10 years of relevant experience in the culinary industry, with specialization in Malay cuisine.

The ideal candidate will possess strong leadership skills, be a team player with good interpersonal skills, and have the ability to present a positive and professional attitude at all times.

Key Responsibilities:

  • Ensure the quality and standards of the foods are in sync with company's SOP
  • Oversee the daily production and operations in the kitchen, including planning and directing of all food preparation
  • Manage food costs and wastage, ensuring cleanliness and hygiene are in line with NEA requirements
  • Construct menus with new or existing culinary creations, ensuring variety and quality of servings
  • Direct and manage kitchen staff, ensuring proper staffing requirements are met
  • To ensure that all staff are compliant to safety, hygiene and sanitation procedures at all times

Requirements:

  • Minimum 10 years of relevant experience in the culinary industry
  • Specialized in Malay cuisine
  • Possess strong leadership skills and be a team player with good interpersonal skills

Estimated Salary: ₹800,000 - ₹1,200,000 per annum, depending on experience and qualifications.

About Us:

LS F&B Services Private Limited is a leading food and beverage services company that prides itself on delivering high-quality food experiences to our customers.

We offer a competitive salary package, opportunities for career growth and development, and a dynamic work environment.



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