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Culinary Expert Position
2 weeks ago
We are seeking a skilled cook to join our kitchen team at our restaurant in Serangoon Gardens. As a key member of the team, you will have the opportunity to learn and refine your Japanese culinary skills every day.
Key Responsibilities:Maintaining a clean and organized station, preparing dishes from scratch, contributing to different aspects of kitchen management, ordering inventory, working at various food stations, expanding culinary skills.
Requirements:A minimum of 6 months of full-time commercial cooking experience. Experience in other cuisines is welcome, and graduating or graduated culinary students are also encouraged to apply.
Benefits:Punctual and dependable attitude, positive can-do attitude, keen learner. Competitive salary, employee benefits, performance bonuses, career development opportunities.
Additional Information:All successful candidates shall obtain the Food Safety Course Level 1 certificate. The restaurant operates with a split shift as it is closed from 3-5pm.