Part Time Kitchen Staff
1 month ago
Are you passionate about Japanese cuisine and looking for a challenging role in a dynamic kitchen environment? We are seeking a skilled Part Time Kitchen Crew member to join our team at a new and exciting Japanese soba restaurant in the heart of Boat Quay.
Key Responsibilities:- Food Preparation: Prepare and cook a variety of Japanese dishes, including soba noodles, tempura, and other specialty items.
- Cooking and Presentation: Prepare and plate dishes according to the restaurant's recipes and presentation standards, maintaining consistency across every order.
- Quality Control: Ensure that all ingredients and dishes meet the restaurant's high standards for freshness, quality, and taste.
- Inventory and Supplies: Manage inventory for your section, ensuring that ingredients are always fresh and readily available.
- Health and Safety Compliance: Follow all hygiene and food safety regulations, ensuring that your station and the kitchen are always clean, organized, and safe.
- Minimum of 3 years of experience in an F&B kitchen setting.
- Experience in Japanese cooking is advantageous but not necessary.
- Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment.
- Excellent communication and interpersonal skills.
- Commitment to maintaining high standards of cleanliness and hygiene.
Tourlife Consultants Private Limited
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