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Bakery Operations Specialist
2 months ago
Raffles Employment PTE. LTD. is seeking a highly skilled Bakery Operations Specialist to join our team. As a key member of our bakery operations, you will be responsible for ensuring the smooth production of high-quality baked goods.
Key Responsibilities:- Product Development: Develop new products for a la carte or menus on a rotating basis, utilizing your expertise in recipe formulation and ingredient selection.
- Production Management: Oversee the preparation, production, and baking of breakfast pastries, breads, rolls, and desserts, ensuring timely delivery and high-quality standards.
- Quality Control: Conduct regular quality checks to ensure that all baked goods meet our company's standards, and implement corrective actions as needed.
- Inventory Management: Maintain adequate supply of all prepared products on hand, ensuring proper storage and refrigeration to minimize spoilage and waste.
- Equipment Maintenance: Clean, maintain, and repair all baking equipment, including ovens, mixers, proofer, floors, freezer, and refrigerators, to ensure optimal performance and efficiency.
- Team Collaboration: Work closely with our production team to ensure seamless communication and coordination, and provide guidance and support as needed.
- Adaptability: Demonstrate flexibility and adaptability in responding to changing production demands, menu updates, and other operational requirements.
- Technical Skills: Proficiency in recipe formulation, ingredient selection, and food safety practices.
- Soft Skills: Excellent communication, teamwork, and problem-solving skills, with the ability to work effectively in a fast-paced environment.
- Education and Experience: A degree in baking and pastry arts or a related field, with a minimum of 2 years of experience in a bakery or related industry.
- Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
- Opportunities for Growth: Opportunities for professional growth and development, including training and mentorship programs.
- Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced professionals who share your passion for baking and customer service.