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Western Kitchen Operations Manager

2 weeks ago

Singapore beBeeLeadership Full time $60,000 - $85,000
Job Overview

This position entails overseeing the daily operations of a commercial kitchen, including meal planning and inventory management.

  • The ideal candidate will possess excellent leadership and team management skills.
Key Responsibilities:
  • Leading kitchen staff to ensure seamless food preparation and delivery.
  • Managing suppliers for timely ingredient ordering.
  • Developing weekly schedules and training programs for staff members.
  • Evaluating staff performance and addressing any concerns.
  • Maintaining accurate records and reports on kitchen maintenance and food loss.
Requirements:
  • A minimum of five years' experience in Western restaurant or retail management is required.
  • A certificate in Food & Beverage service is also necessary.
  • Strong communication, planning, and interpersonal skills are essential for success in this role.

Benefits

  • This position offers opportunities for career advancement and professional growth within the company.
Key Skills:
  • Cooking and food preparation techniques.
  • Inventory management and cost control methods.
  • Leadership and team management strategies.
  • Effective communication and interpersonal skills.