
Italian Culinary Team Lead
7 days ago
We are seeking a skilled Culinary Leader to oversee the food production and service in our Italian Restaurant.
The ideal candidate will possess extensive experience in specialized Italian Cuisines, international exposure, and strong leadership skills.
- Maintain high standards of food preparation, presentation, and hygiene.
- Lead the culinary team and support the Executive Chef on daily operations.
- Create menus that showcase Italian specialties.
Familiarity with menu creation, guest communication, and engagement is essential. A willingness to work flexible shifts and in an outdoor environment is also required.
RequirementsTo be successful in this role, you must have:
- Extensive experience in specialized Italian Cuisines.
- International exposure in Italian Cuisines.
- Experience in menu creation and cooking techniques.
- Strong guest communication and engagement skills.
We offer a competitive compensation package, including:
- A 5-day workweek.
- Learning and development opportunities for career growth.
- Medical and insurance coverage.
- Employee discounts within the Shangri-La Group.
- Duty meals and shuttle bus services.
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