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Hotpot Chef Required
2 weeks ago
Experience in hotpot cuisine is essential for this role.
- Imaginative thinking on food presentation is a must.
- Chefs should prepare, cook and serve a variety of items according to specific menus.
- Collaboration with colleagues to create new dishes and menus is required.
- Effective inventory management and supplier coordination are necessary.
- Maintaining high standards of food quality and safety is crucial.
- Controlling costs by minimizing wastage, managing the quantity and quality of food ordering and storage is vital.
- Flexibility and ability to work during peak times, including weekends and public holidays.
- Professional certificate or culinary qualification.
- Minimum 2 years of related experience.
- Passion for food, creativity and teamwork.
Maintain kitchen cleanliness, hygiene and safety. Assist with ad-hoc tasks as required.