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1 week ago
Job Title: Hotpot Chef
Roles & Responsibilities:
- Prepare, cook and serve a variety of items in accordance with specific menus.
- Assist in creating new dishes and menus.
- Manage food inventory and collaborate with suppliers.
- Ensure the quality and standards of prepared foods.
- Optimize food costs by reducing waste, managing quantity and quality of food ordering and storage.
- Maintain a clean, hygienic and safe kitchen environment.
- Perform other job duties as required.
Key Skills:
- Leadership
- Creative Thinking
- Culinary Expertise
- Food Safety Standards
- Inventory Management
- Time Management
Benefits: Our team offers a dynamic work environment, opportunities for professional growth and development, and a competitive compensation package.
Other Requirements: Ability to work in a fast-paced environment, adapt to changing priorities, and maintain confidentiality when necessary.
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