
Hotpot Chef
3 days ago
As a skilled Hotpot chef, you will be responsible for preparing, cooking and serving a variety of items in accordance with specific menus. Your creative thinking on food presentation is essential to deliver an exceptional dining experience.
The ideal candidate must possess at least 2 years of related experience and hold a professional certificate or Culinary qualification. Strong passion for food, creativity and teamwork are also crucial to excel in this role.
Key Responsibilities:
- Prepare, cook and serve menu items in a timely manner.
- Assist in creating new dishes and menus that meet customer preferences.
- Manage inventory and suppliers effectively to maintain high food quality standards.
- Maintain kitchen cleanliness, hygiene and safety protocols.
Required Skills and Qualifications:
- Flexibility to work during peak times including weekends and public holidays.
- Professional certificate or Culinary qualification.
- Minimum 2 years of related experience.
Tell Employers About Your Relevant Skills:
LeadershipIngredients
Food Safety
Cooking
Food Quality
Inventory Management
Purchasing Raw Materials
Creative Thinking
Culinary Skills
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