
Senior Pastry Specialist Wanted
2 weeks ago
Chef De Partie Job Opportunity
- Summary:
We are looking for a skilled culinary professional to oversee the preparation and presentation of high-quality dishes in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities:
- Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job tasks following directions, completed within acceptable time frames.
- Manage inventory and liaise with relevant departments for purchasing.
- Responsible for daily preparation, production, and storing of raw materials/finished goods while maintaining costs and ensuring consistency quality of products.
- Maintain a lean, orderly, and sanitary cooking station that adheres to health and safety standards.
- Maintain ISO 22000/HACCP/HALAL records as required.
- Supervise Commies Chefs.
Required Skills and Qualifications:
- Minimum 5 years' experience working pastry/cakes in a catering company, bakery, cake shops or similar establishments.
- Good knowledge of various cakes, pastries, cookies, chocolates, and other desserts.
- Knowledge of local trends, taste, and flavor profiles is beneficial.
- Able to finish cakes (cream-based, mousse-based, and cheese cakes).
Benefits: Competitive Salary Package - We offer a competitive salary package that reflects your skills and experience.
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