Food Technology Specialist

6 days ago


Singapur, Singapore Singapore Institute of Technology Full time

Job Summary:

The Singapore Institute of Technology is seeking a highly skilled and motivated Research Engineer to join our team. As a Research Engineer, you will be responsible for leading and managing research projects in food technology, with a focus on developing innovative food products and manufacturing processes.

Key Responsibilities:

  • Develop and implement research projects in food technology, including the development of new food products and manufacturing processes.
  • Lead and manage research teams to ensure project deliverables are met.
  • Conduct experiments and data analysis to support research projects.
  • Develop and maintain relationships with industry partners and stakeholders.
  • Stay up-to-date with the latest research and developments in food technology.

Requirements:

  • Master's degree in food technology, chemical engineering, or a related field.
  • Minimum 3 years of experience in research and development in food technology.
  • Excellent communication and project management skills.
  • Ability to work independently and as part of a team.

Competencies:

  • Strong knowledge of food technology and manufacturing processes.
  • Excellent experimentation and data analysis skills.
  • Ability to lead and manage research teams.
  • Strong communication and interpersonal skills.


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