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Singapore beBeeCulinary Full time $3,500 - $5,500Job Summary:We are seeking a skilled Senior Culinary Professional to join our team as a Commis Cook.Key Responsibilities:Daily Operations Management: Oversee the preparation and presentation of dishes, ensuring high standards of quality and timeliness.Culinary Innovation: Collaborate with the Chef to develop new recipes and menus, driving culinary excellence...
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Singapore beBeeCooking Full time $3,000 - $4,500Job SummaryWe are seeking a highly skilled Culinary Professional to join our team as a Senior Cook. This role is responsible for preparing and cooking meals in accordance with approved recipes, maintaining food hygiene and kitchen safety standards, and guiding junior staff in the kitchen.
Senior Culinary Professional
3 weeks ago
At Holiday Inn, our goal is to create a welcoming environment for our guests. As a Commis Cook, you will be responsible for preparing Indian food according to our recipes and quality standards.
The ideal candidate will have 1 year of experience in the culinary industry or formal training. A food service permit or valid health/food handler card is required by local government agencies. The ability to interact with customers, employees, and third parties reflects highly on the hotel, the brand, and the company.
Able to read and write English. If you don't meet every single requirement, but still believe you'd be a great fit for the job, we encourage you to apply. We're looking for someone who can work well in a team environment and maintain a high level of customer satisfaction.
Fiscal Responsibility
The Commis Cook must assist department heads in controlling and monitoring departmental costs on an ongoing basis to ensure performance against budget. This includes analyzing data and making recommendations for cost savings initiatives.
Culinary Expertise
This role requires the ability to prepare high-quality dishes according to standard recipes. Additionally, it's essential to clean and re-set your working area regularly and implement hotel and department regulations, policies, and procedures.
Guest Experience
As a Commis Cook, you'll communicate politely and display courtesy to guests and internal customers. You'll also assist with the preparation, presentation, decoration, and storage of dishes. Your primary focus should be on providing exceptional guest experiences.
Safety and Security
Be aware of duty of care and adhere to occupational, health, and safety legislation, policies, and procedures. Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within guidelines.
Accountability
You will support the Section Chef by preparing, presenting, storing, and serving a selection of dishes. This role also involves creating a desired work culture around our Winning Ways and embracing the IHG Commitment.
Duties And Responsibilities:
