
Senior Culinary Professional
1 week ago
Job Summary:
We are seeking a skilled Senior Culinary Professional to join our team as a Commis Cook.
Key Responsibilities:- Daily Operations Management: Oversee the preparation and presentation of dishes, ensuring high standards of quality and timeliness.
- Culinary Innovation: Collaborate with the Chef to develop new recipes and menus, driving culinary excellence and customer satisfaction.
- Team Leadership: Mentor and train junior staff members, promoting a culture of teamwork and continuous improvement.
Requirements:
- Food Safety Certification: Possess a valid Food Hygiene Certificate (Level 1) or equivalent qualification.
- Adaptability: Demonstrate ability to thrive in fast-paced environments, managing multiple tasks and priorities effectively.
- Strong Communication: Exhibit strong interpersonal skills, fostering effective communication and collaboration among team members.
Benefits:
- Competitive Compensation Package: Receive a comprehensive benefits package, including salary, bonuses, and opportunities for career advancement.
- Professional Development: Engage in ongoing training and mentorship programs, enhancing your culinary expertise and leadership skills.
Career Advancement Opportunities: As a valued member of our team, you will have access to exciting opportunities for growth and development, helping you achieve your long-term career goals.
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