Executive Culinary Manager
3 days ago
We are seeking an experienced Senior Chef to join our dynamic team at SOYLICIOUS HOUSE OF TASTE. This is a challenging and rewarding role that requires a strong passion for delivering high-quality culinary experiences.
Job SummaryThe Senior Chef will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of taste, quality, and presentation. You will lead a team of kitchen staff and collaborate with other departments to deliver exceptional customer service.
About UsAt SOYLICIOUS HOUSE OF TASTE, we pride ourselves on serving delicious food in a welcoming environment. Our chefs are committed to using only the freshest ingredients and innovative cooking techniques to create memorable dining experiences for our customers.
Key Responsibilities- Oversee the preparation and presentation of menu items, ensuring high standards of quality and presentation
- Lead a team of kitchen staff and provide guidance and support to ensure they meet their performance targets
- Collaborate with other departments, including front-of-house staff and management, to deliver exceptional customer service
- Manage kitchen inventory and implement cost-saving initiatives to minimize waste and optimize resources
- Minimum 2 years of experience as a chef or in a related role
- Degree in culinary arts or hospitality management (desired)
- Excellent leadership and communication skills
- Ability to work independently and as part of a team
- Strong problem-solving and time-management skills
The Senior Chef will work in a fast-paced kitchen environment, where attention to detail and ability to multitask are essential. The successful candidate must be willing to work flexible hours, including evenings and weekends, to meet business demands.
Compensation and BenefitsWe offer a competitive salary package, including:
- Average annual salary: $65,000 - $85,000 depending on experience
- Bonus structure based on individual and team performance
- Opportunities for career advancement and professional growth
- Free meals and uniform allowance
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