
Commercial Kitchen Equipment Technician
2 weeks ago
We are seeking a skilled Service Team Leader to oversee our service operations, including job scheduling, technical support and inventory control.
Key Responsibilities:
- Lead and manage the service team in installation, repair and maintenance of commercial kitchen equipment.
- Oversee daily service operations.
- Act as key contact for customers regarding service issues and follow-ups.
- Ensure timely resolution of service requests and maintain high service standards.
- Provide coaching and technical guidance for team members.
Requirements:
- Minimum Diploma in Mechanical, Electrical or related engineering field.
- At least 3-5 years of relevant experience in servicing commercial kitchen equipment.
- Experience in hotel, hospital and kitchen operations is an advantage.
- Strong organizational skills and self-motivation.
- Excellent leadership and communication skills.
Benefits:
- Established and stable company.
- Supportive team culture.
- Career growth opportunities.
- Competitive salary and benefits.
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