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Fine Dining Service Team Member

3 weeks ago

Singapore SAINT PIERRE PTE LTD Full time

About Us

SAINT PIERRE PTE LTD is a renowned contemporary French restaurant in Singapore, known for its exceptional fine dining experience since 2000.

We take pride in our commitment to simplicity and quality of produce, as guided by our Chef-Owner Emmanuel Stroobant. Our restaurant boasts a stunning view of the Marina Bay waterfront, making it an ideal destination for diners seeking an unforgettable experience.

Award-Winning Restaurant

We are proud to have earned our first Michelin Star in the 2017 edition of Michelin Guide Singapore and retained it in the following year. In 2019, we were awarded Two Michelin Stars, which we have maintained ever since.

Our Mission

We strive to deliver exceptional service to our guests with meticulous attention to detail, ensuring a memorable dining experience. Our team is committed to upholding the highest standards of professionalism and warmth, creating a welcoming atmosphere for all.

Job Description

As a Chef de Rang, you will be responsible for delivering exceptional service to our guests, maintaining in-depth knowledge of our menu, wine list, and seasonal offerings. You will guide guests through their dining experience with professionalism and warmth, overseeing a station within the restaurant while coordinating with other service staff.

You will perform tableside service techniques, including food presentation and carving, assist with wine service, and provide informed recommendations to guests. Additionally, you will ensure adherence to restaurant standards, policies, and procedures, maintaining cleanliness and organization in the dining area.

Your Responsibilities

  1. Deliver exceptional service to guests with meticulous attention to detail
  2. Maintain in-depth knowledge of our menu, wine list, and seasonal offerings
  3. Guide guests through their dining experience with professionalism and warmth
  4. Oversee a station within the restaurant, coordinating with other service staff
  5. Perform tableside service techniques, including food presentation and carving
  6. Assist with wine service and provide informed recommendations to guests
  7. Ensure adherence to restaurant standards, policies, and procedures
  8. Maintain cleanliness and organization in the dining area
  9. Perform all service duties, including but not limited to:
    1. Opening and closing of the restaurant
    2. Taking and fulfilling customers' orders
    3. Cleaning and clearing tables
    4. Proper handling of the POS system

Your Requirements

  • Certificate or Diploma in hospitality or related field
  • Minimum 2 years of experience in a fine dining restaurant setting
  • Previous experience as a Chef de Rang, Commis de Rang, or equivalent position
  • Strong knowledge of food and wine pairing principles
  • Excellent communication skills in English; additional languages are an advantage
  • Professional appearance and exceptional personal grooming standards
  • Team-oriented mindset with the ability to work effectively under pressure