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Fast Food Venue Leadership Role
3 weeks ago
This is a senior leadership position responsible for overseeing the daily operations of 1-2 fast food outlets. The ideal candidate will have excellent leadership and management skills, with the ability to drive business results and deliver high-quality customer service.
">Main Responsibilities:- Sales & Business Results: Achieve sales targets and contribute to positive business outcomes.
- Safety & Quality Systems Control: Maintain a safe working environment and ensure adherence to quality systems.
- People Management: Lead and manage a team of employees, focusing on morale, training, and development.
- Administrative Tasks: Oversee administrative duties and other responsibilities as assigned.
Candidates must have previous experience in a supervisory or management role, preferably in the fast food industry. Those with limited experience but a strong interest may be considered for a Management Trainee position with full training provided.