
Kitchen Preparation Specialist
1 week ago
Key Roles in Our Kitchen
As a dynamic team member, you will be immersed in fast-paced operations to develop your culinary skills and deliver exceptional results.
Responsibilities
- Assist with daily kitchen preparation including washing, cutting, marinating, and portioning ingredients.
- Support the cooking process for a variety of local dishes and provide excellent food presentation.
- Maintain cleanliness, hygiene, and proper organization of the kitchen to ensure a safe and healthy environment.
- Assist in stock-taking, replenishment, and proper storage of ingredients to optimize kitchen efficiency.
- Ensure high standards of food safety and hygiene are met at all times.
Qualifications
- Current student or recent graduate in Culinary, Hospitality, or Food and Beverage-related field.
- Keen interest in learning local cooking methods and working in a fast-paced environment with opportunities for growth and development.
- Positive attitude, willingness to learn, and good teamwork skills to collaborate effectively with colleagues.
What We Offer
- Comprehensive training in a busy kitchen environment with experienced staff.
- Exposure to local cooking and preparation techniques with opportunities to innovate and improve processes.
- Staff meals provided to promote a healthy work-life balance.
- Opportunities to learn from experienced kitchen staff and contribute to menu development.
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