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Food Production Manager

2 months ago

Singapore BUSINESS EDGE PERSONNEL SERVICES PTE LTD Full time
Job Summary

We are seeking a highly skilled and experienced Food Production Manager to join our team at Business Edge Personnel Services PTE LTD. As a key member of our culinary team, you will be responsible for overseeing the preparation and production of high-quality Indian Traditional cuisine for our customers.

Key Responsibilities
  • Food Preparation and Production: Manage the preparation and production of food items, ensuring that they meet the highest standards of quality, presentation, and timeliness.
  • Operational Efficiency: Ensure the efficient and cost-effective operation of food production, with a focus on profitability and customer satisfaction.
  • Quality Control: Implement and maintain high standards of food quality, preparation, and presentation, in accordance with company specifications and industry standards.
  • Cleanliness and Sanitation: Ensure that all food production areas and equipment are maintained in a clean and sanitary condition, adhering to all relevant health and safety regulations.
  • Team Management: Oversee the work of subordinates, providing guidance, training, and support to ensure that they are equipped to perform their duties effectively.
Requirements
  • Experience: Minimum 5-10 years' related experience in food production management, preferably in a high-volume restaurant or catering environment.
  • Communication Skills: Excellent communication skills, with the ability to interact effectively with managers, suppliers, and customers.
  • Certifications: Food Hygiene Certification is a must.
  • Physical Demands: Ability to stand, bend, and stoop for long periods, and work in hot conditions.
  • Mathematical Skills: Ability to calculate figures and amounts, and perform mathematical functions to meet business needs.
Preferred Skills
  • Leadership: Proven leadership skills, with the ability to motivate and inspire a team.
  • Inventory Management: Experience with inventory management, including ordering, receiving, and stocking of ingredients and supplies.
  • Quality Assurance: Knowledge of quality assurance principles and practices, with the ability to implement and maintain high standards of quality.
  • Customer Service: Excellent customer service skills, with the ability to provide a high level of service to customers.