Banquet Service Associate
1 month ago
Job Scope
- Set up banquet equipment according to Banquet Event Order and ensure a seamless guest experience.
- Provide exceptional food and beverage service to guests, exceeding their expectations and adhering to Banquet specifications.
- Maintain the cleanliness and organization of Banquet areas and equipment, upholding the highest standards of quality and safety.
- Stay up-to-date with all departmental policies and service procedures, ensuring compliance and knowledge of 'OneMBS' F&B Standards.
- Requisition linens and skirting required for business operations, transporting them to function areas as needed.
- Assist with other functions as assigned, demonstrating flexibility and a commitment to teamwork.
Job Requirements
- Proficient in written and verbal English, with excellent communication skills.
- Familiarity with F&B knowledge and safety protocols, ensuring a safe working environment.
- A well-groomed and professional appearance, reflecting the Marina Bay Sands brand.
- Ability to work on shifts, weekends, and public holidays, demonstrating adaptability and a willingness to work flexibly.
- Prepare for monthly stock and inventory as assigned by manager, ensuring accurate and timely completion.
- Ensure cleanliness for operating pantries, maintaining a high level of hygiene and organization.
Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhering to and abiding by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.
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