Chinese Banquet Chef

Job SummaryThe Chinese Banquet Chef is responsible for directing the operations of the Chinese banquet kitchen and guiding the preparation of food across all workstations. This role requires a high level of expertise in kitchen operations, menu planning, and staff management.Key ResponsibilitiesKitchen OperationsGuide the preparation of Chinese banquet...

Job Title: Chinese Cuisine ChefAbout the Role:As a Chinese Cuisine Chef at MA DA JIE FOOD PTE. LTD., you will be responsible for leading, mentoring, and managing a culinary team to deliver exceptional dining experiences. Your expertise in Chinese cuisine, particularly Sichuan dishes and Dongbei cuisine, will be invaluable in creating menus and daily specials...

Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations. Review sales and food cost on a regular basis to achieve budgetary goals Act as a...

Job DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of team members.Primary ResponsibilitiesFood qualityMonitors food...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality...

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...

Job Title: Chinese ChefWe are seeking a highly skilled and experienced Chinese Chef to join our team at C1EA PTE. LTD.Roles & Responsibilities:Develop and execute menus that showcase exceptional Chinese cuisineTrain and mentor new staff members to ensure high-quality dishesCollaborate with the head chef to design and implement new recipes and dishesOversee...

Job Opportunity: Cook/Chef Chinese CuisineWe are seeking a skilled Cook/Chef to join our team at GO JOBS LLP. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of Chinese dishes to high standards.Key Responsibilities:Prepare and cook Chinese dishes to orderMaintain a clean and organized kitchen environmentWork...

About the Role:The Standard Hotel is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing a designated section of the kitchen, ensuring that all dishes are prepared to the highest standards.Key Responsibilities:Lead a team of cooks and kitchen staff to...

Job Title: Executive Chef57 EMPLOYMENT AGENCY PTE. LTD. is seeking a highly skilled and experienced Executive Chef to join our team.Key Responsibilities:Prepare and cook food to standard operating procedures.Ensure smooth kitchen operations and allocate duties effectively.Fulfill orders in a timely manner and to expected standards.Attend to kitchen-related...

Job Title: Executive ChefOriental Employment PTE. LTD. is seeking a highly skilled and experienced Executive Chef to join our team.Responsibilities:Prepare and cook food to standard operating procedures.Ensure smooth kitchen operations and allocate duties effectively.Fulfill orders in a timely manner and to expected standards.Attend to kitchen-related...

Job Title: Executive ChefEC MANPOWER PTE. LTD. is seeking a highly skilled and experienced Executive Chef to join our team.Key Responsibilities:Oversee the preparation and cooking of food to standard operating procedures.Ensure smooth kitchen operations and allocate duties effectively.Fulfill orders in a timely manner and to expected standards.Attend to...

Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Chef de Partie - Pastry Kitchen (Conrad Singapore Orchard)( Job Number: HOT0AU7F) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our daily food service.Key Responsibilities:Support the Executive Chef in menu planning,...

Chef de Partie (Conrad Singapore Orchard)( Job Number: HOT0A3FH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Roles & ResponsibilitiesDUTIES & RESPONSIBILITIES· Handle products preparation and ensure all recipes and presentation meets the company’s specification and commitment to quality· Responsible to ensure that quality of the products produced in Central Kitchen meets Company’s standards before it is delivered to outlets and catering customers in a timely...

Job Title: Director of FoodAt Capella Singapore, we are seeking a highly skilled and experienced Director of Food to lead our food and beverage operations. The successful candidate will be responsible for managing all F&B outlets, overseeing banquet group functions, and maintaining the services and reputation of the hotel.Key Responsibilities:Provide overall...