Culinary Team Leader
2 days ago
We are seeking a skilled culinary professional to lead our pastry team and maintain high standards of quality, safety, and sanitation in the kitchen.
Key Responsibilities:- Maintain excellence in food preparation, presentation, and quality as set by our Pastry Chef.
- Serve as a mentor to the kitchen team responsible for pastries and desserts.
- Collaborate with sous chefs to manage the wider kitchen operations.
- Prepare and produce varying quantities of bread, pastries, cookies, desserts, and other baked goods according to recipes and customer requests.
- Plan out the week: plan prep, staff absences, and assign duties to the team.
- Oversee the pastry section of the kitchen.
- Develop innovative ideas for new pastry dishes.
- Bring inspiration and creativity to the kitchen.
- Assist with weekly ordering, stock rotation, receiving, and correct storage of produce.
- Ensure all cool rooms, fridges, freezers, and dry store areas are maintained in a clean and safe manner.
- Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.
- Ensure all kitchen staff follows safe working practices.
- Contribute to achieving and maintaining a reputation as a market leader in food quality and presentation.
- Communicate daily with purchasing to control food costs, yield management, and ensure accuracy of all purchasing.
- Culinary school certification or diploma preferred; practical experience and basic education considered.
- Proven experience in a Pastry Jr sous chef role for a minimum of 3 years.
- Good knowledge in various cooking methods, ingredients, equipment, and processes.
- Ability to multitask and work efficiently under pressure.
- Ability to produce high volume of work in a timely manner, accurate, complete, and of high quality.
- Good communication and interpersonal skill with ability to interact with kitchen and restaurant staff.
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