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Lead Chef of Authentic Indian Cuisine

2 weeks ago

Singapore beBeeChef Full time $90,000 - $120,000
Executive Indian Culinary Leader Position Overview

We are seeking a seasoned Chef de Cuisine to lead our culinary team and oversee the preparation of authentic Indian cuisine. As an Executive Indian Culinary Leader, you will be responsible for managing kitchen operations, creating traditional Indian dishes, training kitchen staff, and ensuring the highest quality of culinary offerings. You will collaborate with management to develop menus, maintain food safety standards, and create a memorable dining experience for customers.

Key Responsibilities:
  • Culinary Leadership:
    • • Lead and manage all aspects of Indian cuisine preparation.
  • • Create and update menus based on customer preferences and seasonal ingredients.
  • • Train and mentor kitchen staff in Indian cooking techniques and flavors.
  • • Stay updated on current culinary trends and new ingredients specific to Indian cuisine.
Food Preparation and Cooking:
  • • Oversee the preparation and cooking of a wide variety of Indian dishes.
• Ensure that all dishes are prepared with authenticity and attention to detail.• Maintain consistent taste, texture, and presentation of Indian dishes.• Accommodate special dietary requests and provide suitable menu options.Kitchen Operations:
  • • Manage day-to-day kitchen operations and inventory control.
• Ensure proper use, cleaning, and maintenance of kitchen equipment.• Implement and enforce food safety and sanitation regulations.• Collaborate with suppliers to source authentic Indian ingredients.Quality Control:
  • • Conduct regular inspections to ensure quality and presentation of Indian dishes.
• Implement standard operating procedures to maintain consistency and authenticity.• Address customer feedback and concerns promptly.• Monitor portion control, spice levels, and cooking times.Training and Team Development:
  • • Train and develop kitchen staff on Indian cooking techniques and flavors.
• Foster a positive and collaborative work environment.• Conduct regular skill-building sessions to enhance culinary expertise.• Provide guidance and support to ensure consistent execution of Indian dishes.