Culinary Director

7 days ago


Singapore ANGIES PTE. LTD. Full time

Executive Chef Opportunity at Angies PTE LTD

Angies PTE. LTD. is seeking a highly experienced and skilled Culinary Director to lead our culinary team.

Job Summary:

We are looking for a dynamic and innovative Executive Chef who will be responsible for planning and creating new menus, setting culinary directions in collaboration with management, training and directing kitchen staff, maintaining food quality, managing inventory and food costs within budget, and executing private/corporate events.

Responsibilities:
  1. Culinary Leadership
  • Plan and create new recipes and design overall menus that showcase the company's culinary vision
  • Supervise the kitchen team to maintain high-quality standards while controlling food costs
  • Train and develop junior staff members to improve their skills and knowledge
Kitchen Operations
  • Track and record inventory stock, including foods and kitchen supplies
  • Schedule and coordinate kitchen team members to ensure efficient labor costs
  • Establish controls to minimize food waste and optimize resource usage
Event Management
  • Work closely with the management to plan and execute private/corporate events, ensuring seamless execution and high customer satisfaction
Requirements:
  1. Culinary Experience
  • A minimum of 8 years of relevant experience in managing kitchens in a F&B restaurant environment
  • Diploma in Food Preparation and Culinary Arts
Culinary Skills
  • Strong knowledge and experience in preparing Spanish, Greek, French, Italian, Seafood cuisines
  • Expertise in grilling and menu creation
Leadership and Interpersonal Skills
  • Strong leadership skills and ability to motivate and train team members
  • Familiarity with Food & Beverage trends and meticulous attention to detail

$120,000 - $150,000 per annum, depending on experience. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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