
Restaurant Team Lead
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our stores. The ideal candidate will be responsible for ensuring smooth running, implementing Standard Operating Procedures (SOP), and leading a team to achieve business results.
Job Description:As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day activities of our restaurants, ensuring that all aspects of store operations run smoothly and efficiently. This includes managing staff, maintaining high standards of customer service, and controlling costs.
Key responsibilities include:
- Managing store inventory and supplies
- Maintaining a clean and safe work environment
- Ensuring compliance with food safety regulations
- Leading and motivating a team of restaurant staff
To be successful as a Restaurant Operations Manager, you will need:
- A minimum of 3 years of experience in a similar role
- Strong communication and leadership skills
- Ability to analyze financial data and make informed decisions
- Basic food hygiene certification
- Barista or bartender training is a plus
Why join our team?
As a Restaurant Operations Manager, you will have the opportunity to work in a fast-paced environment, manage a team of staff, and contribute to the success of our company. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this exciting role.
Additional Requirements:In addition to the above requirements, you must also:
- Be available to work flexible hours, including evenings and weekends
- Have a strong attention to detail and ability to multitask
- Be able to travel to different locations as required
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