European Culinary Operations Director

2 weeks ago

Singapore beBeeExecutive Full time $80,000 - $120,000
Job Overview">

We are seeking a highly skilled and experienced European Kitchen Executive to oversee the kitchen operations of our modern restaurant.

  • Supervise the performance of outlet staff, facilities and costs ensuring efficiency and productivity.
  • Prepare and execute high-quality hot and cold dishes according to specifications.
  • Develop and implement menus and recipes that meet brand standards.
  • Train and develop sous chefs and other kitchen staff to ensure consistency in work performance.
  • Maintain quality control and presentation of food to achieve brand excellence.
  • Work closely with the restaurant manager to ensure food quality consistency and sales targets are met.
Required Skills and Qualifications">
  • Possess a Food Safety L3 Certificate.
  • Minimum 5 years of relevant experience in a senior kitchen role.
  • Have strong leadership skills and the ability to motivate and inspire team members.
  • Be creative and innovative in menu development and culinary techniques.
Benefits">

As a key member of our kitchen team, you will have the opportunity to grow and develop your skills in a fast-paced and dynamic environment.

Additional Information">

Please note that this job description is not an exhaustive list of responsibilities. As a European Kitchen Executive, you will be expected to perform other duties as required by the business.

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