
Japanese Dishes Chef
2 weeks ago
Prepare and cook a wide range of Japanese dishes with precision and flair.
Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.
Lead a team and assist a chef in maintaining a productive kitchen environment.
Required Skills and Qualifications:- Excellent cooking skills and attention to detail
- Able to work efficiently under pressure in a fast-paced kitchen environment
- Good communication and leadership skills
• 5.5 days work, 44 hours per week
• Located at multiple locations (Parkway Parade, Anchor Point, Seletar Mall)
Others:Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
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Japanese Chef
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Cold Dish Chef
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Japanese Cuisine Chef
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Senior Japanese Chef
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Executive Japanese Chef
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Lead Japanese Chef
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Japanese Cuisne Chef
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