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Lead Japanese Chef

2 weeks ago

Singapore beBeeJapanese Full time $42,000 - $72,000
Job Opportunity: Lead Japanese Chef

As a key figure in our culinary team, you will be responsible for overseeing all aspects of kitchen operations and ensuring the highest standards of food quality and service.

  • Leading and managing a team, including hiring, training, and scheduling.
  • Developing new menus and recipes that reflect authentic Japanese culinary traditions while adapting to local tastes.
  • Maintaining strict quality control standards for all dishes, from ingredient selection to final presentation.
  • Managing inventory, controlling costs, and minimizing waste to optimize kitchen profitability.
  • Ensuring the kitchen adheres to all food safety and hygiene regulations.
  • Collaborating with management to improve overall dining experience and address customer feedback.

Key Requirements:

  • Proven experience as a Head Chef or in a senior leadership role in a Japanese restaurant.
  • Extensive knowledge of authentic Japanese cooking techniques, including sushi, tempura, sashimi, and other traditional dishes.
  • A strong passion for Japanese cuisine and a deep understanding of its culinary philosophy.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage a diverse team.

This is an exciting opportunity to lead our Japanese kitchen and create delicious meals for our customers.